Michelin Star Cookbooks from the World’s Best Restaurants
Back yourself in the kitchen and take on the toughest (and tastiest) recipes in the world.
ByFrom molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.
Back yourself in the kitchen and take on the toughest (and tastiest) recipes in the world.
ByTake advantage of the extra time indoors by attempting to emulate your culinary heroes.
ByRestaurant of the Week: AVA’s menu will be centered around fresh, high-quality ingredients prepared with love and consideration.
ByFrom experimental fine dining to traditional local dishes, this is where to visit for some seriously good grub.
ByRestaurant of the Week: The team behind Athens' Funky Gourmet will treat you to a modern Greek feast.
ByThe Michelin-starred destinations plating up critically acclaimed plant-based cuisine.
ByRestaurant of the Week: We head to Hakkasan Hanway Place to celebrate the Year of the Tiger.
ByRestaurant of the Week: Can Ducasse's wildcard replacement make the iconic restaurant his own?
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