Whether you’re in Hong Kong for business or pleasure, one thing’s for sure: you’re in for an amazing dining experience.
The city’s culinary scene is worth the trip alone, offering an abundance of exceptional options for those who seek the finest in gastronomy.
Among the most celebrated names in Hong Kong is Lung King Heen, the first Chinese restaurant to earn three Michelin stars, and The Chairman, renowned for its refined take on Cantonese cuisine. For those with a taste for the finest European dining, Amber and Caprice continue to set the standard for modern French gastronomy.
With so many extraordinary options, choosing where to dine can be a challenge. To help, Elite Traveler has curated a list of the best restaurants in Hong Kong for those who demand nothing but the best.
Sushi Shikon
- Hong Kong, China
Sushi Shikon offers a Ginza sushi experience within the Landmark Mandarin Oriental in Hong Kong. Awarded three Michelin stars consecutively from 2014 to 2024, the restaurant is overseen by executive chef Yoshiharu Kakinuma, who honed his skills with chef Masahiro Yoshitake in Tokyo. The intimate setting features an eight-seat wooden Hinoki counter, encouraging interaction with the chefs as they meticulously craft each piece. Sourcing only the finest ingredients, many flown in daily from Tokyo's Tsukiji market, Sushi Shikon presents traditional Edomae-style sushi. The head chef is known to age raw fish to develop deeper, fuller flavors, sometimes even aging them with pickled fish entrails to impart exceptional umami.
Forum
- Hong Kong, China
Forum, officially established in 1977, has been a celebrated destination for Cantonese cuisine in Hong Kong for decades. Located in Causeway Bay, the restaurant was founded by the late chef Yeung Koon-yat, known as the "abalone king," whose innovative approach to the delicacy earned him international acclaim. Forum currently holds three Michelin stars, a testament to its consistent quality and culinary excellence. The restaurant's signature dish, Ah Yat braised abalone, continues to draw food enthusiasts from around the world. While abalone remains a focal point, executive chef Adam Wong also expands the restaurant's repertoire, with other highlights including crispy chicken and braised oxtail.
Belon
- Hong Kong, China
Belon, a modern French restaurant located in Hong Kong's vibrant Soho district, offers a refined dining experience. Helmed by chef Matthew Kirkley, Belon distinguishes itself with sincere, technique-driven cuisine rooted in French tradition, emphasizing the region's finest seasonal ingredients. Kirkley, who has worked in some of the world's most respected kitchens, brings passion and dedication to his craft. The restaurant moved to its current Elgin Street address in 2021, revealing a more sophisticated ambiance conceived by Joyce Wang Studio. The interiors feature deep indigo hues, evoking the depths of the sea. Belon has earned one Michelin star, a testament to its culinary excellence. Alongside a seasonal tasting menu, Belon also offers signature à la carte dishes.
Neighborhood
- Hong Kong, China
Tucked away in a discreet alley off Hollywood Road, Neighborhood presents an unassuming facade that belies the culinary excellence within. This intimate space, the brainchild of chef David Lai, focuses on European cuisine with French and Italian influences. Lai honed his skills on the West Coast of the US before returning to Hong Kong. Neighborhood has earned one Michelin star for its high-quality cooking. The restaurant emphasizes shared plates and a weekly changing menu, ensuring a fresh experience with each visit. While the menu evolves, the commitment to quality remains constant, drawing discerning diners seeking expertly prepared dishes in a relaxed setting.
8 1/2 Otto e Mezzo Bombana
- Hong Kong, China
8 1/2 Otto e Mezzo Bombana, a culinary jewel in Hong Kong's Central district, offers a sophisticated and unique experience of contemporary Italian cuisine. Helmed by chef Umberto Bombana, also known as "The King of White Truffles," the restaurant has maintained its three Michelin stars since 2012, making it the only Italian establishment outside of Italy to hold such an honor. Bombana's cooking philosophy respects honest flavors, quality produce, and attentive service. Named as a tribute to Federico Fellini's film "8 1/2," the restaurant reflects a vibrant celebration of Italian lifestyle, art, and culture. Guests can indulge in a tasting menu showcasing Italian classics crafted with the finest ingredients, highlighting their true flavors. The restaurant's personable service adds to the unforgettable experience.
The Chairman
- Hong Kong, China
In a city celebrated for its Cantonese cuisine, The Chairman distinguishes itself with its dedication to sourcing the finest seasonal ingredients, many of which are organic, from local suppliers. This commitment to quality is evident in every dish, crafted with time-honored recipes and techniques. The Chairman earned the No. 1 spot in Asia's 50 Best Restaurants in 2021 and currently holds one Michelin star. The dining room is elegant, providing a fitting backdrop for the culinary experience. Reservations are highly coveted at this Central Hong Kong establishment, where diners can anticipate a contemporary take on Cantonese classics.
Lung King Heen
- Hong Kong, China
Lung King Heen, situated within the Four Seasons Hotel Hong Kong, offers a refined Cantonese dining experience with panoramic harbor views. The restaurant's design, featuring silver and glass accents, mirrors Hong Kong's glittering skyline. Quality produce is sourced from around the world to create sophisticated dishes, with dim sum and hearty double-boiled soups being particular delights. Helmed by chef chan yan-tak, the restaurant was the first Chinese restaurant to be awarded three Michelin stars in 2008. After holding three stars for fourteen consecutive years, Lung King Heen currently holds two Michelin stars, a testament to its consistent culinary excellence. Seasonal offerings complement the main menu, providing a dynamic and evolving dining experience.
Vea
- Hong Kong, China
Located on Wellington Street in Central Hong Kong, VEA offers a unique dining experience that marries French culinary techniques with Chinese ingredients. Helmed by chef Vicky Cheng, VEA has earned one Michelin star for its innovative approach. The restaurant's design features an open kitchen and counter seating for 25, allowing diners an intimate view of the culinary process. Cheng's tasting menu tells a story of Hong Kong's vibrant food culture and his own childhood memories, utilizing local ingredients with classic French finesse. The result is a sophisticated and memorable exploration of flavor, enhanced by creative pairings.
Mono
- Hong Kong, China
Mono, helmed by chef Ricardo Chaneton, offers a refined Latin American gastronomic experience in Hong Kong. The intimate restaurant, seating around 30, provides a warm ambiance with a chef's counter, allowing guests to witness the culinary artistry firsthand. Chaneton, formerly of the three Michelin-starred Mirazur, reinterprets Latin American cuisine, showcasing vibrant flavors and inventive dishes while respecting traditions. The tasting menu highlights seasonal ingredients and pays homage to Chaneton's Venezuelan roots, influenced by European and Asian cultures. Mono has been awarded one Michelin star for three consecutive years, from 2022 to 2024, solidifying its place among Hong Kong's esteemed dining establishments. The colorful dishes deliver bold flavors reminiscent of the vibrancy of the continent's culture.
T'ang Court
- Hong Kong, China
T'ang Court, located within The Langham, Hong Kong, has been dazzling diners since 1988 and stands as a testament to authentic Cantonese culinary artistry. This opulent establishment has earned three Michelin stars, a recognition it has maintained for several years, making it one of only a handful of Cantonese restaurants worldwide to achieve this honor. The restaurant's enduring popularity stems from its luxurious ambiance, complete with plush fabrics, beautifully adorned tables, and exquisite Chinese art. However, the true heart of T'ang Court lies in the skill and experience of the head chef and his team, who craft culinary masterpieces using the finest ingredients. Connoisseurs often praise the soups, while other specialties include Peking duck and baked stuffed crab shell.
Amber
- Hong Kong, China
Amber, located within The Landmark Mandarin Oriental, Hong Kong, offers a contemporary French fine-dining experience under the guidance of culinary director Richard Ekkebus. The restaurant has maintained two Michelin stars since 2009 and was awarded a Michelin Green Star in 2022. The dining room, designed by New York firm Tihany Design, provides an elegant backdrop for Ekkebus's innovative cuisine. Amber emphasizes consciously sourced ingredients, celebrating their natural flavors through refined French techniques. Following a significant refurbishment in 2019, Amber has redefined its approach, minimizing dairy and reducing refined sugars and salt to showcase the pure essence of each dish.
Ta Vie
- Hong Kong, China
Ta Vie, meaning "your life" in French and "journey" in Japanese, offers a unique culinary experience on the second floor of the Pottinger Hotel in Hong Kong's Central district. Helmed by chef Hideaki Sato, the restaurant earned its third Michelin star in 2023 and continues to hold three stars as of February 2025. Sato's mantra of "pure, simple and seasonal" is evident in his innovative cuisine, which blends French techniques with top-tier Asian ingredients. His passion for cooking shines through in his original creations. The tasting menu is driven by the seasons, and the wine list features interesting Asian vintages and sake, complementing the memorable experience.
Caprice
- Hong Kong, China
Caprice, located within the Four Seasons Hotel Hong Kong, offers a glamorous and elegant dining experience with impressive harbor views. The restaurant has earned three Michelin stars, solidifying its place as one of Hong Kong's premier French restaurants. Helmed by chef Guillaume Galliot, Caprice delivers harmonious high-caliber French cuisine using premium ingredients and demonstrating superb techniques. The dining room is adorned with breathtaking Swarovski crystal chandeliers, creating a sophisticated and refined ambiance. An open kitchen allows guests to witness the culinary team at work. The restaurant also features Hong Kong's first cheese cellar, offering a dazzling selection of artisanal French cheeses. Only tasting menus are served, with options for four or five courses at lunch and two seven-course options at dinner.
