Kithship Rituals by X Muse
Cocktail of the Week: This fig-based delight is ideal for sharing with loved ones over Christmas.
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Cocktail of the Week
From classic serves to adventurous mixes, these are the best cocktail recipes to try at home, courtesy of some of your favorite bars, hotels and brands.
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Cocktail of the Week
Gin’gle Bell by Giffard
Cocktail of the Week: A good liqueur can elevate a classic cocktail to the next level.
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Doña Vega Smoky Mezcal Mulled Wine
Cocktail of the Week: Adding mezcal to your mulled wine creates a delicious take on a classic
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The Boulevardier by Bertie’s at The Fife Arms
Cocktail of the Week: The Boulevardier teams whisky with vermouth and Campari for a warming take on the negroni.
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The Dan & Tonic Cocktail by Bombay Sapphire
Cocktail of the Week: The Dan & Tonic is a sensorial delight inspired by Dan Lam’s contemporary sculptures.
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Queen of the Night Cocktail by Thyme Bar
This alternative take on the Espresso Martini combines Rémy Martin with Guinness and coffee.
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The Truffle Negroni by Cambridge Distillery
Cocktail of the Week: The Truffle Negroni elevates the beloved aperitivo.
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The Banana Bread 1933 by Artesian at The Langham
Cocktail of the Week: A great cocktail bar is bold enough to put its own spin on a classic.
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