New York’s Rezdôra Opens Sicilian Sister Restaurant, Massara Restaurant of the Week: Chef Stefano Secchi offers a secondi serving of Southern Italian cuisine. а> By Ellys Woodhouse
The Eşkiya by Under The Counter Soho Cocktail of the Week: A spicy serve from London's new cocktail and listening bar. а> By Kim Ayling
Loch Lomond’s New 50-year-old Whisky is a Perfect Cask Finish This $32,000 Scotch is a harmonious balance of distillery character and cask influences. By Alex Martin
Anne-Sophie Pic on What’s Next for the World’s Best Female Chef She may have 11 Michelin stars to her name, but the famed French chef shows no sign of slowing down. а> By Ellys Woodhouse