An Interview with Franck Giovannini
Franck Giovannini speaks to us from the kitchen of Restaurant de l’Hôtel de Ville.
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The Elite Traveler Top 100 Restaurants in the World
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The Elite Traveler Top 100 Restaurants in the World
Chef of the Year: Anne-Sophie Pic
On a blustery day in London, I meet Anne-Sophie Pic in the elegant Art Deco-style bar at Four Seasons Hotel…
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Atelier
Helmstedt-born chef Jan Hartwig arrived at Hotel Bayerischer Hof’s restaurant Atelier in 2014, soon being awarded a Michelin star before…
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Mauro Colagreco
It was after working with culinary greats Bernard Loiseau and Alain Ducasse that Italo-Argentinian chef Mauro Colagreco decided to open…
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Clare Smyth
As the first female chef to work at Restaurant Gordon Ramsay (who famously ate his words when he said she…
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Lifetime Achievement Award: Guy Savoy
The first thing chef Guy Savoy says to me is, “Merci.” Savoy is a world-renowned chef, proprietor of one of…
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Rising Star of the Year: Vladimir Mukhin
Forget all you know (or think you know) about Russian cuisine. Chef Vladimir Mukhin aims to tell a different story.
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Virgilio Martinez
In recent years, Peru has established what is now one of the world’s most talked about cuisines. Lima is at…
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