Boasting more Michelin stars than any other city on the planet, Tokyo is the dream destination for serious food lovers.
While sushi and ramen might be the first dishes that spring to mind when you think of Tokyo, for those eager to explore, there is so much more to discover.
The city’s incredible fine dining scene has not gone unnoticed, with the discerning Michelin Guide inspectors awarding stars to 169 restaurants in 2025.
However, this abundance of choice can make deciding where to dine feel a little overwhelming. To help, Elite Traveler has rounded up the best restaurants in Tokyo.
Sézanne
- Roots
- Tokyo, Japan
Located on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Sézanne presents a modern interpretation of French cuisine with classical roots. Chef Daniel Calvert draws upon his experiences in London, New York, Paris and Hong Kong to create a tasting menu that elevates the culinary cultures of each city. Sézanne's cuisine incorporates French ingredients like foie gras...
Ginza Shinohara
- Roots
- Tokyo, Japan
Ginza Shinohara offers a refined kaiseki experience in the heart of Tokyo's Ginza district. Originally located in Shiga Prefecture, chef Takemasa Shinohara relocated to Tokyo, enhancing its reputation and accessibility. The restaurant currently holds two Michelin stars, a testament to its culinary excellence. Shinohara's cuisine reflects a deep connection to Japanese traditions, showcasing seasonal flavors with meticulous attention to detail....
L'OSIER
- Roots
- Tokyo, Japan
L'OSIER, a Ginza institution since 1973, embodies Shiseido's mission to create beauty and wellness through exceptional dining. The restaurant's name, meaning "The Willow," pays homage to the willow trees that once symbolized Ginza, a subtle nod to its origins. After a period of refurbishment, L'OSIER reopened, continuing to innovate under chef Olivier Chaignon, who cultivates relationships with producers nationwide to...
Kohaku
- Roots
- Tokyo, Japan
Kohaku, located in Tokyo's Kagurazaka district, offers a modern take on Japanese cuisine. Chef Koji Koizumi, once the youngest chef in Japan to hold three Michelin stars, masterfully blends tradition with innovation. Eschewing genre constraints, Koizumi's cooking incorporates unexpected ingredients, such as truffles and caviar, to amplify the impact of his dishes. The restaurant has earned three Michelin stars for its...
Quintessence
- Roots
- Tokyo, Japan
Quintessence, a celebrated French restaurant in Tokyo, has maintained an impressive three Michelin stars since 2008. Chef Shuzo Kishida, drawing from his experience at L'Astrance in Paris, emphasizes three core principles: ingredients, flame, and seasoning. Kishida's dedication extends beyond the kitchen; he ensures his constant presence, reflecting a commitment to quality. Located in Shinagawa, the restaurant offers only one tasting menu,...
Kanda
- Roots
- Tokyo, Japan
Kanda, located in Tokyo's exclusive Moto-Azabu neighborhood, offers a refined kaiseki experience with a contemporary twist. Hiroyuki Kanda's eponymous restaurant is inspired by the Japanese hospitality of the tea ceremony, showcasing Japanese culture through creativity and surprises. The intimate setting features counter seating, allowing guests a close view of the kitchen's artistry. Kanda has maintained an impressive record, holding three...
L'Effervescence
- Roots
- Tokyo, Japan
L'Effervescence, a serene escape from Tokyo's vibrant streets, embodies chef Shinobu Namae's vision of connecting nature and people through innovative French cuisine with subtle Japanese influences. Namae, who honed his skills at Michel Bras Tokyo and The Fat Duck, visits producers, explores the ocean, and hikes through fields to deepen his understanding of ingredients. This dedication is reflected in the...
Sazenka
- Roots
- Tokyo, Japan
Tucked away behind swaying bamboo in Tokyo's international district, Minami Azabu, Sazenka occupies a remodeled diplomatic estate evoking a classic Chinese teahouse. Here, chef Tomoya Kawada, a disciple of both Japanese 'water' and Chinese 'fire' cooking philosophies, masterfully conveys Japanese spirit through Chinese technique. Kawada's culinary approach, known as *wakon-kansai*, elevates Chinese cuisine with Japanese sensibilities. The restaurant earned its...
Azabu Kadowaki
- Roots
- Tokyo, Japan
Azabu Kadowaki, discreetly located in Tokyo's Azabu Juban neighborhood, offers a refined Japanese culinary experience. Chef Toshiya Kadowaki believes the customer is the teacher, and his cuisine reflects a dedication to making people happy. The intimate setting features six counter seats providing a front-row view of the chef at work, along with private rooms for a more secluded experience. Azabu...
Joël Robuchon
- Roots
- Tokyo, Japan
Joël Robuchon in Tokyo offers an exceptional French dining experience within a meticulously reconstructed French château in Ebisu. The restaurant has earned three Michelin stars, a testament to its culinary excellence and innovative dishes. Adorned with Baccarat chandeliers and Swarovski crystals, the opulent ambiance sets the stage for a memorable evening. Chef Kenichiro Sekiya, a recipient of the prestigious Meilleurs...
RyuGin
- Roots
- Tokyo, Japan
Located steps from the Imperial Palace in Tokyo, RyuGin offers a refined exploration of Japanese cuisine. Chef Seiji Yamamoto expresses a deep respect for the spirituality of Japanese ingredients, innovating from a clear theoretical perspective. The name RyuGin derives from the proverb "When the dragon sings, clouds form," and Yamamoto leads a Japanese culinary movement for a new age. The...
