An Interview with Franck Giovannini
Franck Giovannini speaks to us from the kitchen of Restaurant de l’Hôtel de Ville.
ByThe Elite Traveler Top Restaurants has now moved. Please visit the database here.
Franck Giovannini speaks to us from the kitchen of Restaurant de l’Hôtel de Ville.
ByOn a blustery day in London, I meet Anne-Sophie Pic in the elegant Art Deco-style bar at Four Seasons Hotel…
ByHelmstedt-born chef Jan Hartwig arrived at Hotel Bayerischer Hof’s restaurant Atelier in 2014, soon being awarded a Michelin star before…
ByIt was after working with culinary greats Bernard Loiseau and Alain Ducasse that Italo-Argentinian chef Mauro Colagreco decided to open…
ByAs the first female chef to work at Restaurant Gordon Ramsay (who famously ate his words when he said she…
ByThe first thing chef Guy Savoy says to me is, “Merci.” Savoy is a world-renowned chef, proprietor of one of…
ByForget all you know (or think you know) about Russian cuisine. Chef Vladimir Mukhin aims to tell a different story.
ByIn recent years, Peru has established what is now one of the world’s most talked about cuisines. Lima is at…
By