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Andy Hayler

Andy Hayler

Andy Hayler is an author, public speaker, occasional broadcaster and restaurant critic. He is the only person to have eaten at every three star Michelin restaurant in the world, most recently in 2016. His website www.andyhayler.com, set up in 1994, is the oldest running restaurant review website on the planet, with reviews of over 1,600 restaurants from around the world.

Baiersbronn: Germany’s Gastronomic Hotspot

By Andy Hayler

Where is the greatest concentration of Michelin stars on the planet per head of population? Well, it isn’t Tokyo (which has the most 3 star restaurants) or Paris, nor even Kyoto, which has a higher number of stars per person even than Tokyo. Nor is it Bray in Berkshire, despite its pair of 3 star restaurants. In fact the most […]

The Three Best Food Cities on Earth

By Andy Hayler

In a world increasingly obsessed by food there is no shortage of locations that would be candidates for the best food city on the planet. In order to come to a reasoned decision you need to take into account many factors, not just how many restaurants there are featured on this or that list. What about the quality of the […]

The Hidden Gems of Barcelona’s Dining Scene

By Andy Hayler

Barcelona is a city with so much to offer tourists that around 32 million people visited the city in the last year, with about 8 million international visitors. Known for its famous Gaudi architecture, Barcelona is also a noted food destination. Of course you could play it safe and visit its pair of three Michelin star restaurants ABAC or Lasarte, […]

The Hidden Gems of Sydney’s Dining Scene

By Andy Hayler

Sydney is blessed with a stunning natural setting with more than its fair share of fine beaches, harbor coves and secluded spots to take in the view. Circular Quay, with the iconic Sydney Harbour Bridge in the background and the famous Opera House to one side, is a fabulous backdrop for a firework display, as I discovered when I was […]

The Hidden Gems of London’s Dining Scene

By Andy Hayler

London has one of the most diverse food scenes in the world, with almost every style of cooking and nationality represented. It also has a hyperactive public relations industry, with seemingly every new restaurant opening breathlessly anticipated, slavishly reviewed and picked over by an army of bloggers, reviewers and journalists. In this febrile restaurant environment, are there any dusty corners […]

The Hidden Gems of Tokyo’s Dining Scene

By Andy Hayler

Tokyo offers a vast and impressive choice for diners, from the simplest ramen noodle bar up to of its choice of a dozen restaurants with three Michelin stars, the most awarded to any city in the world. One of the joys of Tokyo is its restaurant depth, with a string of places that are not on the beaten path of […]

The 19 Best Restaurants in Tokyo

By Andy Hayler

With more Michelin stars than any other city on earth, Tokyo is a restaurant dream. Japan has perhaps the finest ingredients in the world, and chefs who know how to put them to best use in a vast range of cooking styles. Many of our readers will already be aware of Japanese cuisine, with sushi becoming one of the mainstays […]

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The 12 Best Fine Dining Dishes of 2017

By Andy Hayler

There are many lovely restaurants around the world and no shortage of accolades and lists of the best known ones, but how do you choose the very best, the absolute pinnacle of fine dining?  There is no perfect answer, but here is a personal choice of the very best dozen fine dining restaurants in the world today. These are in […]

Andy Hayler Reviews Combal Zero

Combal Zero is set in a wing of Rivoli’s castle, which is so old that its original date of building is unclear, but was probably in the 10th century. Combal Zero currently has a single star in the Michelin guide, though for several years it held two, losing the second star in the 2016 guide. Combal Zero is known for […]

Andy Hayler Reviews Hedone

By Andy Hayler Editor’s note: since October 2015 onwards Hedone offers a choice of two tasting menus only, with a restricted number of covers (22) in order to allow the kitchen to focus to an ever greater extent on quality. Dinner will be offered from Tuesday to Saturday, lunch on Saturday only. The tasting menu is £85, the longer catre […]