The Chefs Fighting to Make Fine Dining Sustainable
We look at five trailblazers who first championed sustainable fine dining, and five more following their path.
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Andy Hayler
Andy Hayler is an author, public speaker, occasional broadcaster and restaurant critic. He is the only person to have eaten at every three star Michelin restaurant in the world, most recently in 2016. His website www.andyhayler.com, set up in 1994, is the oldest running restaurant review website on the planet, with reviews of over 1,600 restaurants from around the world.
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Five Best Restaurants in the World with Andy Hayler
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