An Interview with Franck Giovannini
Franck Giovannini speaks to us from the kitchen of Restaurant de l’Hôtel de Ville.
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Interviews 2019
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Interviews 2019
Mauro Colagreco
It was after working with culinary greats Bernard Loiseau and Alain Ducasse that Italo-Argentinian chef Mauro Colagreco decided to open…
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Clare Smyth
As the first female chef to work at Restaurant Gordon Ramsay (who famously ate his words when he said she…
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Virgilio Martinez
In recent years, Peru has established what is now one of the world’s most talked about cuisines. Lima is at…
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Jan Hartwig
Jan Hartwig has made quite an impression on Munich’s burgeoning fine-dining scene. The Helmstedt, Germany-born chef arrived at Hotel Bayerischer…
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Michael White
Since it opened 10 years ago, Marea has become a cornerstone of the New York dining scene. Chef Michael White’s…
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Enrique Olvera
Minutes into speaking with Enrique Olvera, founder and head chef of Pujol in Mexico City and Cosme in New York,…
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Ed Tinoco on His Rapid Rise at Next Restaurant
Earlier this year, at just 28 years old, Ed Tinoco took the reins as executive chef of Next Restaurant in…
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